In the last blog, I explained how I did my breakfast meal prep so that I had healthy breakfasts to take to work each day. This prevents me from overindulging in doughnuts, Little Debbie cakes, and Pop-Tarts. I also do meal prep for my lunches that I take to work, which also allows me to eat something healthy that will stick with me. The way I do lunch is much better than a pack of Nabs or a sandwich every day.
Prior to developing this plan, I always struggled with lunches. I’d stick a pack of Nabs in my desk drawer as my emergency lunch. I’d fix a PB&J sandwich or a ham and cheese sandwich, add a few chips to a bag, and that would be lunch. If I wanted to get brave enough to wait for the microwave to be free and spend three and a half minutes of my already extremely short lunch time, I’d take a bowl of microwavable shells and cheese. While these lunches can be low-calorie, they are also low in sustenance. Therefore, I’d usually add a brownie, cookie, or Rice Krispie treat. Between my Pop-Tart breakfast and my sandwich and a cookie for lunch, I’d leave work feeling hungry almost every day. The result of that was coming through the door and grabbing the nearest snack available: a half bag of chips, a package of cookies, a snack cake, or a couple of spoonfuls of peanut butter. Based on my history, I knew that if I was going to lose the weight, I had to make a better plan.
While browsing Facebook one day, I saw an Amazon ad that became a game changer for me. This ad was for a mini-crockpot food warmer for about $20. I checked the item out and ordered one in January 2020, just a couple weeks into my weight-loss journey. I was only able to use if for about two months before the pandemic hit and schools were shut down for the remainder of the year, but I was thankful to pull it back out when we were able to return in the fall. I use it nearly every day. The design is just like a crockpot, and the pot is removable for easy washing. Unlike an actual full-sized crockpot, this device doesn’t cook the food; it just warms it up. Sunday through Thursday evenings, I put my lunch in the pot and put it in the fridge. The next morning, I put the pot in the crock, and when I get to work, I sit it on the corner of my desk and plug it in. This is usually around 7:15 each morning. By my lunchtime of 11:20, my lunch is hot; it’s not just warm, it’s hot. I’ve actually burned my tongue a few times. Many of my co-workers have made comments about my little lunch pail, but I absolutely love it. I no longer get burnt out on lunch choices because I now have a wide variety of lunches from which to choose.
Meal prepping for lunch is extremely easy with this nifty little device. When I fix supper and have leftovers, the next day, one serving of the leftovers will be my lunch. The remaining leftovers are individually wrapped, similar to the way my breakfasts are, and labeled and put in the freezer in airtight containers. Foods that can’t be wrapped go into airtight containers with screw-on lids. I ordered a variety of sizes from Amazon just for this purpose: half cup, one cup, two cups, and four cups. My lunch buddies have been surprised by the foods I bring for lunch this way. There have been the obvious soups, but I’ve also taken lasagna, chicken enchiladas, orange chicken and fried rice, General Tso’s chicken and fried rice, meatloaf and mashed potatoes, Salisbury steak and mashed potatoes, stuffed pepper casserole, chicken fajita pasta, shells and cheese with BBQ pulled pork, pizza, and biscuits and gravy with scrambled eggs, bacon, sausage, and hash browns.
One thing I want to make clear is that just because I’m trying to develop a healthier lifestyle and eat in such a way that I lose weight, I also want to continue to eat foods I enjoy. Calorie counting and exercise as a way to lose weight allows that to be possible, but meal prepping my breakfasts and lunches so that I can consistently eat well throughout the day, makes it happen. While I only have two years left after this one until I retire, the crockpot food warmer has me so spoiled, I don’t think I could do lunch any other way now.
There won’t be a supper meal prepping blog because I don’t generally put a lot of prep work into supper. I do (most of the time) plan what I’ll have for supper, but it doesn’t take the time and effort in the same way that prepping my breakfasts and lunches for work does. I will note, though, that having an idea of what supper will be makes it easier to decide which breakfast or lunch to pull from the freezer to take to work that day and keep the calorie count within the limit set by the app. Moving towards a healthier lifestyle is not easy and requires much work. However, a year into it, and I can tell a huge difference in myself, both physically and mentally, and that makes it all worth the effort.