If you’ve been with me the last couple days, you know I’m renewing my commitment to losing weight, and I’ve created a five-step plan for myself. The first step was setting my goal weight and creating tracking charts to keep up with the data. They push data analysis in everything else, and given my love of charts and lists, I figured it would have to help. Step 2 was creating a support team. I identified my team members (hopefully they will read the blog and be aware they are part of the team, though I suppose I should make it a point to inform them) who I trust to keep me on task. Now we’re ready to move on to Step 3, which is to make a lifestyle change in the area of my eating habits.
I’ve mostly abandoned the lifestyle changes I made in 2013. Letting them go is much easier than keeping them. I’ve got to reestablish those changes. Therefore, Step 3 is a renewed focus on eating habits. First, while it would be in my best interest to give up pop completely, I’m not going there yet, but I will go back to what I did in 2013 and limit myself to Diet Dew on the weekends only, and to take it a little further, my weekend limit will be three. At least this will be a start in the right direction. I know that if I try to deny myself completely, I will become too focused on what I can’t have and that would ultimately make things much more difficult.
The next thing I need to pay attention to is portion sizes. I will aim for a daily caloric intake of 1,500 calories, maybe a little more if I am exercising regularly. I’ll have to plan my daily meals and snacks in order to do this. I’ve found that a particular problem I have is that I’m starving when I get home from work, and that’s when I go overboard and eat a bag of chips or something else I don’t need. So menu planning is going to be essential to success. I’ll have to distribute my calories throughout the day and make smart snack choices for foods that are filling yet lower in calories. One way to do this is to make sure that I’m eating more fruits and vegetables, and hopefully with summer on the way and those foods becoming in season that will be easier to do.
Other than trying to restrict pop to just the weekends, I don’t plan to make any particular foods off-limits as this often leads to cravings and over-indulgences. If there’s something that I really want, I’ll work it into the daily menu plan, and if necessary, I’ll add extra time to the exercise routine.
In addition to menu planning, I’ll also have to make sure I’m keeping track of what I actually eat, not just what I plan to eat. I have a food journal that’s part of my Fitbit app as well as the Lose It! app on the Kindle. Between the two of them, I should be able to track my actual caloric intake. Using the weekly menu and using the food journal apps are going to be essential to my success. If I don’t know what or exactly how much I’m eating, I won’t be able to successfully lose the 25 pounds.
And there you have it, Step 3. As you can see thus far, this plan isn’t rocket science. It does require a little time and effort on my part, though, but then that would be required of anything I chose to do and wanted to see success with. This is just the beginning, though. The real work will be with Step 4, so check back tomorrow to get the details.